Mmmmm. These are made with cheddar (the stall also do a separate dish with potatoes and raclette cheese, by the way), leeks, onions and garlic, on sourdough Poilane bread.
Note to self. Repeat this step many, many times.
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2 comments:
so, just as I finally get round to sorting my RSS stuff and setting your feed as a regular morning thing, you change it from a blog to a duplicate of your Flickr stream?
;)
Glad you had a good trip, could have done with fewer of the V&A pics but it's fun seeing you all excited - can we have some word posts soon though?
Well, when in London I have usually (at least the past couple of times) just posted annotated photos because when there it's about all I have time to do.
Now that I'm back, I'm editing some photos further, which takes time, but hopefully I will have the chance to write a proper post soon!
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